Tuesday, October 9, 2007

I can't really be assed to defrost frozen stuff, so what was supposed to be golden brown fish fillets covered in batter turned out as broken pieces of pale-ish yellow, soggy fish because I just took it straight from the freezer and chucked it into the oven. Why broken? Soggy pieces of fish don't really stand up well to constant flipping and prodding with a fork. LOL

I think I would make a very good chef. xD

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